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Research

The F.L. Emmert Company has processed and developed nutritional ingredients from the brewing industry for more than 130 years.

We developed our first unique brewers yeast supplement in 1960 by the name of BGY35, and it is still widely used today as a value-added ingredient by leading feed and pet food manufacturers. Since then, our team has developed many more innovative products built around our unique process and ingredients.

The Emmert vision is to be the most trusted provider of animal nutrition products and services. To accomplish this, we are committed to enhancing animal health through highly effective products delivered with unmatched value and service.

Research plays an important role in living up to our vision and mission. Our commitment – to provide innovative, high-quality animal feed and pet food ingredients that perform consistently – remains as strong today as it was more than 100 years ago. Research is a key driver for delivering on our vision and mission and Emmert new breakthroughs pursues daily.

Our research team:

  • Develops effective, interdependent relationships with industry, academia and key customers with an on-going effort to meet demands for both new and existing products.
  • Works closely with universities and third party collaborators to find opportunities and synergies, creating and validating new products and identifying new uses for existing products.
  • Partners with key customers in research from which we both mutually benefit.

Emmert’s collaborative and focused effort strengthens our product line and keeps us focused on the customer, ensuring mutual future success.

Our research and innovation has been proven throughout Emmert’s century-old history. Built on a line of innovative products that create value and work well consistently, Emmert will continue to research and validate new ideas with the goal of serving the livestock and pet industries.